Dating a lebanese

Lebanon contains few rivers, and its harbors are mostly shallow and small, with polluted coastal waters.

Expansion of cultivated areas is limited by the arid and rugged nature of the land.The national dish, kibbeh (or kibbe ), consists of a ground lamb and cracked wheat paste, similar to paté.Kibbeh was originally made by harshly pounding the lamb and kneading in the spices and wheat.From 1516 to 1918, the Ottoman Turks controlled Lebanon and introduced a variety of foods that have become staples in the Lebanese diet, including olive oil, fresh bread, baklava (a sweet pastry dessert), laban (homemade yogurt), stuffed vegetables, and a variety of nuts.The Ottomans also increased the popularity of lamb.

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The Lebanese themselves have also helped to bring foods of other cultures into their diet.

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